In Tangier, the Kenzi Solazur hotel is stepping up its culinary game with the launch of three brand-new dining venues, the result of a partnership with Le Relais Groupe. This strategic move aims to solidify the hotel’s reputation as one of the bay’s premier gastronomic destinations, blending variety, high standards, and carefully crafted atmospheres.
Among the newcomers is the return of the iconic French brand Le Relais de Paris, making a stylish comeback on Tangier’s seafront. Guests can enjoy a refined, traditional French menu in an elegant setting with ocean views, open late into the night until 1 a.m.
For a more laid-back experience, the Kenzi Pool offers a relaxed, open-air environment. Here, international cuisine is served poolside, accompanied by custom cocktails and live music that keeps the energy going until 11 p.m. It’s designed as a social hub where food, drinks, and entertainment blend seamlessly.
The third addition, Orientale Lounge, offers a deeply immersive experience rooted in Moroccan and Lebanese culinary traditions. Every evening from 8 p.m., guests are treated to live oriental music that complements the rich flavors and ambiance of the venue.
With these three distinct concepts, Kenzi Solazur is aiming to carve out a lasting presence in Tangier’s dining scene. By focusing on originality, consistent quality, and warm hospitality, the hotel is positioning itself as more than just a place to stay—it’s becoming a culinary destination in its own right.
