The iconic Selman Marrakech has joined forces with Michelin-starred chef Jean-François Piège to introduce an extraordinary dining experience, “La Terrasse by Jean-François Piège.” This new restaurant, a lush sanctuary within the hotel, blends Moroccan flavors with the chef’s celebrated expertise, offering a dining journey that redefines elegance.
Designed by renowned interior architect Jacques Garcia, La Terrasse invites guests into a serene Mediterranean-inspired ambiance that reflects Marrakech’s rich cultural heritage. Open from noon to midnight, this refined setting is perfect for everything from sunlit lunches to intimate dinners, afternoon tea, or laid-back evening cocktails.
During the day, La Terrasse delights with Mediterranean-inspired dishes crafted from local, seasonal ingredients elevated by Chef Piège’s culinary artistry. By evening, the venue transforms into a lively lounge, featuring inventive cocktails and a festive atmosphere enhanced by live DJs and artists.
In addition to La Terrasse, Chef Piège has also curated menus for Selman’s Pool Bar and Room Service, focusing on light, refreshing dishes. His mission is to craft unforgettable dining experiences that marry the richness of Moroccan culture with the finesse of French gastronomy. “This is cuisine that radiates sunshine and vibrant colors,” he describes, highlighting signature dishes like the “Mediterranean Red Tuna Piqué” and “Lobster Rigatoni.”
“La Terrasse by Jean-François Piège” offers guests a unique sensory journey where gastronomy, design, and cultural heritage converge to create unforgettable moments.
