Researchers in Morocco say a five-year study shows cannabis seeds can safely improve poultry feed and make eggs and meat more nutritious.
Researchers tested replacing part of the corn used in chicken feed with locally grown cannabis seeds.
They said the trials led to eggs with more omega-3 and omega-6 fatty acids, which are linked to heart health. The eggs also contained higher levels of vitamin E, a natural antioxidant.
The team said the healthy fats from the seeds moved directly into the egg yolks. They also saw improvements in the fat content of chicken meat.
Scientists involved in the study said compounds in the seeds could help support bird health and may reduce the need for antibiotics in poultry farming. They described the seeds as a possible natural growth support in feed.
Morocco legalised cannabis production for medical and industrial use in 2021. Researchers say their work helps support this shift by finding new legal uses for the crop.
The study also included genetic research on local cannabis varieties from the Rif region and improvements in oil extraction methods. It resulted in four PhD theses and more than 20 international research papers between 2023 and 2025.
Poultry is a main source of protein for many families in Morocco. Researchers say improving feed could raise the quality of eggs and meat without changing what people buy.
They also say using a locally grown crop could reduce reliance on imported corn and soy, lower costs for farmers and help improve food security. Further checks would be needed before the seeds are used widely in commercial feed.
The project was led by Professor Ahmed El Omrani at the LAPABE laboratory, with partners including Mohammed First University, the Royal Institute of Specialized Livestock Technicians and the National Agency of Medicinal and Aromatic Plants.
The results were reported by SNRT News.
