Starting October 13, the Royal Mansour Tamuda Bay will unveil a weekly culinary journey celebrating the rich flavors of the Mediterranean. Guests can look forward to a rotating spotlight on three of the region’s gastronomic giants—Italy, France, and Spain—each brought to life by acclaimed chefs through carefully curated dining experiences.
At La Table, Michelin-starred chef Éric Frechon presents two tasting menus that take diners on a refined exploration of land and sea. The seafood-focused option includes tuna tataki, grilled sea bream, and a refreshing pineapple carpaccio. For those drawn to earthier flavors, the second menu offers a farmer’s market salad, duck filet, and a delicate brick-layered pastry infused with eucalyptus honey and yuzu. These menus are served nightly between 7:30 p.m. and 10:30 p.m., priced at 950 dirhams per person.
Italian cuisine takes center stage at Coccinella, where the Alajmo brothers have designed two distinct moments for guests to indulge in la dolce vita. Weekday lunches offer a relaxed, convivial spread featuring arancini, deviled eggs, plant-based tartare, and a selection of pizzas and pastas. On Sundays, the mood shifts to a heartwarming “Nonna’s lunch,” highlighting rustic classics like eggplant parmigiana and spicy roasted chicken alla diavola. A generous serving of house-made tiramisu wraps up the meal. The weekday menu is offered at 450 dirhams, while Sunday’s experience comes in at 650 dirhams.
Over the weekends, Le Méditerranée invites guests to savor the bold, communal spirit of Spanish cuisine. The experience kicks off with a chilled tomato and seasonal vegetable gazpacho, followed by a traditional Valencian paella, and finishes with a rich egg yolk custard. Meant to be shared and enjoyed slowly, this seaside lunch is priced at 650 dirhams per person.
For those in search of an afternoon escape, the resort introduces La Merienda, a refined take on tea time served daily from 2 p.m. to 6 p.m. Fusing Spanish and Moroccan influences, the offering includes a variety of elegant pastries, buttery viennoiseries, and savory bites such as mini buns filled with Vitello Tonnato or smoked salmon. A curated selection of teas, coffees, and infusions accompanies the experience, available for 450 dirhams.
