Starting Sunday, October 6, Park Hyatt Marrakech is introducing a luxurious new brunch experience at the beautiful Pavillon Terrace & Pool. With breathtaking views of the Al Maaden Golf Course and the majestic Atlas Mountains, this brunch offers a perfect blend of gourmet dining and relaxation, ideal for families or friends looking to enjoy a serene weekend getaway.
Held every Sunday from 12:30 PM to 5:00 PM, the brunch features a wide selection of culinary delights. Guests can indulge in savory grills, sushi and nigiri, creative Nikkei-inspired dishes, Mediterranean specialties, and decadent desserts crafted by the hotel’s Pastry Chef, Oussama Sadiq.
The brunch menu, designed by Executive Chef Issam Rhachi, reflects his contemporary culinary vision and expertise. Fusing Mediterranean flavors with the bold and innovative Nikkei cuisine—a blend of Peruvian and Japanese influences—each dish delivers a unique and surprising gastronomic experience.
For guests seeking complete relaxation, the hotel offers an exclusive “Brunch & Pool” package, allowing access to one of the hotel’s outdoor pools after lunch, ensuring an afternoon of unwinding under the Marrakech sun.
Children aged 4 to 8 are also catered for with a dedicated Kids Club. Supervised by friendly staff, they can enjoy fun activities and a special meal created just for them by Chef Issam Rhachi, ensuring the whole family has a delightful time.
The Park Hyatt Marrakech brunch is more than just a meal; it’s an invitation to explore diverse cuisine in a magnificent setting. The experience is further enhanced by live music performances that blend global sounds, creating an enchanting ambiance for a memorable afternoon.
