A forgotten piece of Casablanca’s history is about to come back to life. The former Pavilion of the Aéro-Club du Maroc, once part of the historic Anfa Airport—formerly known as Camp Caze—is undergoing a complete transformation. Soon, this storied building will reopen as a restaurant named “Le Pavillon,” an ambitious project that seeks to preserve its heritage while giving it a fresh purpose.
Anfa Airport played a crucial role in Morocco’s aviation history. It was the landing site for the country’s first civilian and military aircraft and became a strategic hub during World War II, especially during the Allied landings in 1942. At the heart of this historic setting stood the Pavilion of the Aéro-Club du Maroc, a meeting place for pilots and aviation enthusiasts.
After the airport’s closure, the pavilion was left abandoned for years, a forgotten relic of Casablanca’s golden age of aviation. But now, thanks to a private initiative, it is being restored to its former glory.
The renovation aims to maintain the building’s original architectural charm while adapting it to the standards of a high-end restaurant. The goal is to offer visitors more than just a meal—it’s about creating an immersive experience that brings the history of early aviation to life through thoughtful design and decor.
In an effort to stay true to the site’s legacy, the project’s initiator has reached out to the community, seeking archival photos and historical records of the pavilion. This initiative reflects a deep commitment to honoring and retelling the story of this iconic location.

In a city where rapid urbanization often erases traces of the past, this project is more than just a new dining destination. It is a tribute to Casablanca’s rich history, a rare chance to reconnect with a lost era.
In just a few months, Le Pavillon will open its doors, offering guests a unique experience where fine dining meets aviation history. Here, the past and present will blend seamlessly in an exceptional setting.
Soon, Casablanca will rediscover the spirit of the Aéro-Club Pavilion—this time, around a beautifully set table.