Morocco’s government is setting its sights on producing 1.7 billion cubic meters of desalinated water each year, a significant step toward bolstering the country’s food security, announced Agriculture Minister Ahmed El Bouari. In Parliament, responding to a question on food security from the Socialist – Ittihadi Opposition, El Bouari highlighted this initiative as part of the broader “Generation Green” strategy, aimed at building resilient agricultural resources amid changing climate conditions.
The desalination goal complements a series of ongoing efforts to modernize Morocco’s agricultural sector. The government is enhancing agricultural infrastructure through public-private partnerships, called “contract-programs,” aimed at upgrading production methods, improving marketing conditions, and organizing distribution channels to ensure efficiency from farm to market.
El Bouari also emphasized that despite consecutive years of low rainfall, Moroccan markets have managed to avoid disruptions and food shortages. He credited the success to long-term agricultural policies, particularly the “Green Morocco Plan,” which laid a strong foundation for national food security through diversified farming practices, efficient resource use, and strategic water management.
By combining desalination with advanced agricultural planning, Morocco is addressing both immediate and future food supply challenges, solidifying its position as a regional leader in sustainable food and water resource management.
