After several harvests hit hard by tough weather conditions, Morocco’s sugar production is finally making a strong comeback. By the end of September, Cosumar reported a total of 280,000 tons of white sugar extracted from sugar crops—an almost 50% increase compared to last year’s 191,000 tons. This rebound signals a pivotal moment for the country’s sugar sector.
The 2025 campaign unfolded under yet another year of unpredictable weather, with a dry start to the season. Despite the challenges, the strong result was made possible by a concerted effort from growers across five key agricultural regions, backed by Cosumar’s on-the-ground technical support. Improved water availability and the adoption of more precise farming techniques also played a critical role in boosting output.
On the financial front, Cosumar’s consolidated revenue climbed to 8.037 billion dirhams, a 3.7% rise over 2024. The uptick was largely driven by stronger export volumes, made possible through the expanded capacity of the Sidi Bennour refinery. This facility enabled the group to seize international opportunities, even as the global sugar market remained relatively sluggish in the first half of the year.
Investment-wise, the company has committed 166 million dirhams so far this year, mainly toward maintenance and industrial upgrades. Cosumar has also made progress in reducing its net debt, which now stands at 1.701 billion dirhams, down from 1.823 billion a year ago.
Looking ahead, the new planting and seeding season is off to a promising start, with favorable initial conditions. A targeted initiative is already underway to expand beet cultivation areas, reinforcing Cosumar’s push for greater local production. Meanwhile, the company is preparing to launch a forward-looking project in Casablanca, focused on decarbonization and maximizing the value of its industrial resources—part of a broader commitment to sustainable transformation.
