The Kenzi Tower Hotel in Casablanca is ushering in the autumn season with a fresh lineup of culinary experiences designed to captivate food lovers and elevate afterwork outings. Nestled in the heart of the city, the hotel is revamping its signature venues—Skies 27, Skies 28, and Betwin—with creative new offerings that blend gourmet flair with stylish settings and a welcoming atmosphere.
At Skies 27, perched on the 27th floor, guests will discover a fully reimagined menu under the direction of a new executive chef. Mediterranean staples are now paired with globally inspired dishes, with an emphasis on bold flavors and elegant plating. The venue is also catering to the city’s busy professionals by relaunching its “Executive Lunch,” served Monday to Friday in just 45 minutes. Guests can choose between two options: a two-course meal (starter and main, or main and dessert, plus tea or coffee) for 300 dirhams, or a full three-course menu for 350 dirhams.
One floor up, Skies 28 offers a laid-back lounge vibe with sweeping views of Casablanca’s skyline. The space is positioning itself as a top afterwork destination with two new themed offers. On Tuesdays, “Ladies Night” invites guests to enjoy two complimentary drinks and bites between 7 and 10 PM, along with a 28% discount on all additional orders. Meanwhile, the daily “Sundowner” offer runs from 5:30 to 7:30 PM, featuring two drinks at a reduced price and free tapas—all set against the backdrop of the setting sun.
Down on the second floor, Betwin remains the go-to spot for a relaxed break. With its open-air terrace and city views, it’s a favorite for casual meetups. The venue is now introducing “HookahVibes,” an afterwork package that includes a hookah flavor of your choice, a soft drink, and a main course—all for 450 dirhams. Whether you’re winding down solo or hanging out with friends, it’s a laid-back way to end the day on a flavorful note.
