In the heart of Casablanca, far above the city’s clamor, there’s a restaurant that invites you to slow down without trying to impress. Perched on the second floor of the Kenzi Tower, BETWIN offers a sunlit terrace that feels removed from the chaos below—a place where elegance is quietly assured rather than overtly declared.
The design leans into restraint. Every detail is deliberate yet understated. The furniture features soft, flowing lines that blend seamlessly into the muted ambiance. Greenery is placed with precision, never crowding the space or drawing too much attention. During the day, natural light floods the terrace; by evening, it shifts to a gentle glow, heightening the sense of calm that defines the space.
At the table, simplicity takes center stage. The summer menu celebrates seasonal ingredients with careful craftsmanship and no unnecessary flourish. Freshly grilled fish, salads with subtle Eastern influences, and light Moroccan accents create a dialogue of flavors that feel intentional and grounded. Even the cocktails avoid flashiness, instead favoring well-balanced fruit notes that extend the menu’s refreshing tone. And the desserts? They skip the theatrics, opting instead for light, elegant finishes that complement rather than compete.
BETWIN isn’t trying to make a statement—it’s trying to strike the right chord. Everything about the experience, from the pace to the presentation, is tuned to a quiet sophistication. This is summer dining at its most thoughtful: calm, composed, and effortlessly refined.
