The Royal Palm Marrakech officially unveiled its latest venture, the Jardin Ocre, on Tuesday. Open to the public since October 1st, this sprawling five-hectare space along the Amizmiz road offers visitors a peaceful retreat designed to immerse them in nature while encouraging discovery and relaxation.
The garden brings together more than 38,000 plant species and over 200 birds from roughly thirty different species, all thriving in a semi-natural environment carefully curated to foster a deeper connection with biodiversity. Visitors can also explore an interactive educational center, a sensory fountain, children’s play zones, and recreational areas featuring activities like climbing.
Education is at the heart of the Jardin Ocre’s mission. Through the use of touchscreen displays and augmented reality, guests can learn about agricultural practices, dive into the processes behind honey and olive oil production, and understand the essential role pollinators play in our ecosystem.
Patrice Legris, General Manager of the Royal Palm, emphasized that the garden is the result of years of careful planning. He described it as both an ecological initiative and a hands-on educational tool, aimed at bringing people closer to nature while raising awareness about agricultural and environmental challenges.
Dalal Ahmrani, Director of Marketing and Sales at Royal Palm Marrakech, noted that the garden is a natural extension of the resort’s identity, blending culture, nature, and wellness. She envisions the Jardin Ocre becoming a place of community and connection for both Marrakechis and international visitors—an open space where people can breathe, share, and reconnect with the natural world.
Adding to its authenticity, the site includes over 6,000 square meters of seasonal crops planted using traditional farming methods. From mint and coriander to cherry tomatoes, green beans, and eggplants, the garden is a colorful, living canvas that reflects Morocco’s rich agricultural heritage.
The experience is rounded out by a restaurant that puts a creative spin on Moroccan cuisine using ingredients sourced directly from the garden. Nearby, artisan spaces showcase the talent and craftsmanship of local creators, offering visitors yet another way to engage with the region’s cultural roots.
