For the past ten years, the LabelVie Group has been dedicated to putting customers at the heart of its efforts. By investing in essential resources, the group has forged strong partnerships with carefully selected agricultural partners. Providing financial and technical support, LabelVie aims to enhance these partnerships, all while sharing a common ambition for quality and service. Following the success of its initiative in the red meat sector, the group is now expanding this approach to its seafood, fruits and vegetables, and traditional products sections.
Seafood: Quality and traceability
LabelVie Group ensures the highest standards for its seafood, offering fresh and healthy fish raised without animal meal, animal oil, soy, or antibiotics. Since its inception in 2020, this initiative has guaranteed full traceability from egg to delivery for species such as trout, sea bass, and dorade. These fish, raised in optimal conditions with a balanced diet, meet the strictest quality and safety standards. They are prized for their delicious taste and fine texture. The group’s partner practices responsible aquaculture, minimizing environmental impact and preserving biodiversity.
Fruits and vegetables: Sustainable farming practices
LabelVie’s fruits and vegetables are grown with respect for Maximum Residue Limits (MRL) and without post-harvest chemical treatments. Products such as plums, peaches, nectarines, pears, and grapes benefit from integrated pest and disease management techniques using biological methods.
The use of organic methods and drip irrigation optimizes water use and minimizes environmental impact. A rigorous supplier-to-platform monitoring system, with detailed records of agricultural practices, ensures flawless traceability. By supporting local
