The Royal Mansour Marrakech is closing the year on a high note, earning a host of distinguished accolades that reaffirm its position as a world-class establishment.
The Grande Table Marocaine, led by renowned chefs Hélène Darroze and Karim Ben Baba, has soared to the 6th position on the global ranking of La Liste 2025, establishing itself as the finest restaurant in Morocco. With an impressive score of 97 points, this exceptional venue is celebrated for its refined, high-quality cuisine. Meanwhile, Sesamo, the Italian restaurant headed by the Alajmo brothers, secured 25th place worldwide and ranks as the third-best restaurant in Morocco. These awards underscore the Royal Mansour Collection’s unrivaled dominance in the realm of gastronomy in Morocco and Africa.
During the 2024 annual convention of Leading Hotels of the World, the Royal Mansour Marrakech received the prestigious “Unrivaled Luxury Leader” award. This accolade recognizes the hotel’s unwavering commitment to delivering an exceptional guest experience while embracing sustainable practices.
At the Tatler Travel Guide Awards 2025 in London, the Royal Mansour was honored for its “Palatial Charm.” Its unique medina-inspired concept, featuring private riads crafted by Moroccan artisans, was particularly praised. The spa, with its traditional hammam, was highlighted as offering a “truly royal experience,” further enhancing the hotel’s global reputation.
These numerous awards reflect the Royal Mansour Marrakech’s dedication to excellence in every aspect, from its breathtaking architecture and impeccable hospitality to its unparalleled culinary, wellness, and cultural experiences. The hotel continues to enchant visitors with its blend of Moroccan craftsmanship and world-class luxury.
